Recipes

Sous Vide Rack of Lamb

Name: Sous Vide Rack of Lamb
Prep time: 10 min
Total time: 2 h
Yield: Ingredients for 4
Ingredients: 1 rack of lamb; 2 tbsp basil pesto; 1 tbsp kosher salt; 1 tsp black pepepr; 1/4 c chopped parsley

(67)

Mike Castaneda

Wellington KS

Christian. Disabled veteran. Father. Named "One of the 10 best cooks in America" by Food Network, World Food Championship Qualified.

If you've never had lamb or want to make a family safe dish for those who maybe haven't ever had lamb as well, this is your recipe. If you've ever had BAD lamb you know that this can be a nightmare but with the Anova Sous Vide Precision Cooker, this will set your mind at ease. This dish is so full of flavor and the meat comes out so incredibly tender and delicious. Want to make it a little more done? Add a few degrees, say, 140F or after you slice the meat pan sear it again!

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Ingredients for 4

1 rack of lamb
2 tbsp basil pesto
1 tbsp kosher salt

1 tsp black pepepr
1/4 c chopped parsley

Directions

Step 1

Preheat your Anova Sous Vide Precision Cooker to 137F
Step 2

Mix your basil pesto, salt, pepper and parsley well and coat the front side of your rack of lamb
Step 3

Vacuum seal your rack of lamb and sous vide in the 137°F / 58.3°C water bath for 2 hours