Sous Vide Rack of Lamb
Christian. Disabled veteran. Father. Named "One of the 10 best cooks in America" by Food Network, World Food Championship Qualified.
Ingredients for 4
1 rack of lamb
2 tbsp basil pesto
1 tbsp kosher salt
1 tsp black pepepr
1/4 c chopped parsley
Preheat your Anova Sous Vide Precision Cooker to 137F
Mix your basil pesto, salt, pepper and parsley well and coat the front side of your rack of lamb
Vacuum seal your rack of lamb and sous vide in the 137°F / 58.3°C water bath for 2 hours
Remove rack of lamb from vacuum bag and sear on both sides with a hot pan.
Slice and serve!