Sous Vide Rabbit Loin

Ingredients for 4

• 4 (8-ounce/228 g) rabbit loins

• 2 tablespoons (30 ml) chopped fresh flat leaf parsley

• 1 tablespoon (15 ml) chopped fresh dill

• 2 tablespoons (30 ml) Dijon mustard

• 1 teaspoon (5 ml) apple cider vinegar

• 1/4 cup (60 ml) olive oil

• 1 teaspoon (5 ml) minced garlic

• 1/2 teaspoon (2.5 ml) freshly ground black pepper

• 1/4 teaspoon (1.25 ml) ground ginger

• 1 healthy pinch salt

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 65.5ºC / 149.9ºF

• Step 2

  In a bowl, mix all ingredients for the marinade well and put the loins in the mixture, making sure to coat them well all over

• Step 3

  Put each loin into a small cooking pouch and vacuum seal

• Step 4

  Submerge the sealed pouched in the Anova Sous Vide Precision Cooker to cook for 4 hours

• Finishing Steps

• Step 0

  To finish, heat the oil in a skillet until hot

• Step 1

  Remove the loins from their pouches, pad dry, and sear the loins on both sides

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