Sous Vide Pork Chops

Ingredients for 0

• 3 1/2-4 lbs, Bone-In Pork Chops

• 4 C Water

• 2/3 C Kosher Salt

• 1/3 C Brown Sugar

• 4 Garlic Cloves

• 1 t Black Peppercorns

• 1 t Red Chile Flakes

• 1 t Mustard Seed

• 1 Bay Leaf

• 2 C Ice Cubes

Directions

• Step 1

  Make brine: Combine water, salt, brown sugar, garlic, peppercorns, chile flakes, mustard seed, and bay leaf in a saucepan. Heat just until salt and sugar dissolve. Transfer mixture to container with ice cubes and allow to cool until ice cubes melt. Place pork chops in non-reactive container or ziplock bag and pour brine over chops. Refrigerate chops in brine for 6-8 hours.

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