Sous vide pigeon
(1)
This is My best pigeon recipe. The most juicy and tender pigeon I have ever made. You better try it out yourself.
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Ingredients for 4
Pigeon x 2
Japanese mirin
Japanese soya sauce
Japanese wine
Oyster sauce
Salt
Pepper
Directions
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Step 1
Marinate the pigeon with the ingredients overnight
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Step 2
Sous vide the pigeon in water bath at 70 degree Celsius for 90 min
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Step 3
Glaze the pigeon with some honey and grill it in oven at 210 degree Celsius for 5 min on one side and another 5 min on the other side
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Finishing Steps
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Step 0
Chop each pigeon into 4 pieces Reheat the sauce in the sous vide bag and serve on side