Sous Vide Pastrami
Massive #anovafoodnerd living in the Bay Area with his family. Fun fact: Russell works right next door the Anova Kitchen!
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Pro-level cooking techniques made simple.
Ingredients for 1
1 corned beef brisket, soaked overnight in cold water
Pastrami rub
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 132ºF / 55.6ºC
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Step 2
Season brisket liberally with pastrami rub
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Step 3
Heat smoker to 180°F / 82°C. Place brisket on smoker and smoke for 6-8 hours, until internal temp is 130°F / 54.4°C
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Step 4
Remove from smoker. Place in large vacuum bag
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Step 5
Set your Anova Sous Vide Precision Cooker to 132ºF / 55.6ºC
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Step 6
Place in water bath and sous vide for 40 hours.
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Finishing Steps
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Step 0
Remove from water bath, un bag, season as necessary and slice to eat!