Sous Vide Pastrami

(143)

Massive #anovafoodnerd living in the Bay Area with his family. Fun fact: Russell works right next door the Anova Kitchen!

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Ingredients for 1

  • 1 corned beef brisket, soaked overnight in cold water

  • Pastrami rub

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 132ºF / 55.6ºC

  • Step 2

    Season brisket liberally with pastrami rub

  • Step 3

    Heat smoker to 180°F / 82°C. Place brisket on smoker and smoke for 6-8 hours, until internal temp is 130°F / 54.4°C

  • Step 4

    Remove from smoker. Place in large vacuum bag

  • Step 5

    Set your Anova Sous Vide Precision Cooker to 132ºF / 55.6ºC

  • Step 6

    Place in water bath and sous vide for 40 hours.

    • Finishing Steps

    • Step 0

      Remove from water bath, un bag, season as necessary and slice to eat!

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132 F / 55.6 C Recipe Temp
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