Sous Vide Mint Julep with Coconut Sugar
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The author of 5 cookbooks and the the blogger behind Healthy Slow Cooking. Kathy likes to show just how easy it is to make craft cocktails and healthy food.
There's nothing more refreshing than a cold glass full of crushed ice and mint-infused bourbon. It's easy to make and takes much less time to infuse in your sous vide.
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Ingredients for 10
2 cups (474 ml) water
2 cups (474 ml) bourbon
1 1/2 cups (300 g) coconut sugar
2 cups fresh mint or 2 large bunches fresh mint
Directions
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Step 1
Set the Anova Sous Vide Precision Cooker to 135ºF (57ºC).
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Step 2
Add the water, bourbon, coconut sugar, and mint to a plastic zip-seal bag and close. Put the bag into the sous vide and cook 1 1/2 hours.