Sous Vide Limoncello Vodka Cocktail
I grew up in a cooking family and after getting a degree in Spanish and Anthropology, realized what I really wanted to do was to go to culinary school. After working in a NYC bank for a few years, I managed to get to culinary school and got my first jobs in NYC kitchens ...
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Precision® Cookers
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Ingredients for 4
1 (750-mL) bottle vodka
Grated zest or peel of 10-15 thoroughly washed lemons
1 cup granulated sugar
1 cup water
Directions
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Step 1
Set the Anova Precision Cooker to 135ºF (57ºC).
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Step 2
Combine the vodka and lemon zest in a large zipper lock bag. Seal the bag using the water immersion technique. Place the bag in the water bath and set the timer for 2 or up to 3 hours.
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Step 3
While vodka infuses, prepare the syrup: Combine the sugar and water in a small saucepan. Bring to a boil over medium-high heat. Remove from heat and stir to dissolve sugar. Let cool to room temperature.
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Finishing Steps
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Step 0
When the timer goes off, remove the bag from the water bath. Strain the contents of the bag through a fine-mesh strainer into a large bowl. Stir in the syrup.
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Step 1
Pour limoncello into sterile, decorative bottles to give as gifts or return to original vodka bottle. Cap off and store in the freezer.