Sous Vide Lemongrass Pork Chops

Ingredients for 2

• 2 tablespoons coconut oil

• 1 stalk lemongrass, sliced

• 1 tablespoon minced shallot

• 1 tablespoon soy sauce

• 1 tablespoon mirin

• 1 tablespoon rice wine vinegar

• 1 tablespoon light brown sugar

• 1 teaspoon minced garlic

• 1 teaspoon minced fresh ginger

• 1 teaspoon fish sauce

• 1 teaspoon kosher salt

• 2 (10-ounce) bone-in pork rib chops

Directions

• 

  Step 1

  Set the Anova Sous Vide Precision Cooker to 140°F (60°C).

• Step 2

  In a food processor, combine 1 tablespoon coconut oil, lemongrass, shallot, soy sauce, mirin, vinegar, brown sugar, garlic, ginger, fish sauce, and salt. Process until smooth, about 1 minute.

• Step 3

  Combine the pork chops and soy-lemongrass mixture in a large zipper lock bag. Seal the bag using the water immersion technique and place in the water bath. Set the timer for 2 hours.

• Finishing Steps

• Step 0

  When the timer goes off, remove the bag from the water bath. Remove the pork chops from the bag and pat dry. Heat a grill to hight.

• Step 1

  Sear the pork chops until well-browned on both sides, 2 to 3 minutes total. Let rest for 10 minutes and serve.

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