Sous Vide Lemon Thyme Chicken Thighs
Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oreg ...
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 4
4 chicken thighs
Salt
Pepper
Lemon slices
Thyme
Canola or vegetable oiling for searing
Directions
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Step 1
Set Anova Sous Vide Precision Cooker to 165°F / 73.9°C
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Step 2
Season chicken with salt, pepper, and place lemon slice and thyme on each piece.
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Step 3
Place in vacuum bag or resealable ziplock bag.
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Step 4
Place in water bath and cook for 2 hours.
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Stovetop Finish
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Step 0
Heat cast-iron skillet over high heat.
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Step 1
Remove chicken from bag, discard lemon and thyme. Dry chicken well.
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Step 2
Place skin side down in hot pan and sear until skin is crispy and golden.
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Step 3
Garnish with lemon slices and enjoy.