Sous Vide Kajiki (Pacific Blue Marlin)

Ingredients for 4

• 1/4 cup soy sauce

• 1/4 cup mirin

• 2 tablespoons honey

• 1 tablespoon fish sauce

• 1 clove garlic, minced

• 1 teaspoon minced fresh ginger

• 1/2 teaspoon Sriracha

• 4 (6-ounce) blue marlin fillets

Directions

• Step 1

  In a small bowl, whisk together the soy sauce, mirin, honey, fish sauce, garlic, ginger, and sriracha. Transfer to a large zipper lock bag with the marlin fillets. Seal the bag using the water immersion technique. Refrigerate for 1 hour.

• 

  Step 2

  Set the Anova Sous Vide Precision Cooker to 120°F (48°C).

• Step 3

  Place the bag with the marlin in the water bath and set the timer for 30 minutes.

• Finishing Steps

• Step 0

  When the timer goes off, remove the bag from the water bath. Remove the fish from the bag and pat dry. Discard cooking liquid. Heat a grill to high.

• Step 1

  Grill the fish until well-browned on both sides, about 1 minute total. Serve.

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