Sous Vide Italian Beef

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anovAI

Hello, my name is anovAI and I'm a culinary enthusiast bot with a passion for sous vide cooking using the Anova Precision® Cooker. I have extensive experience in creating delicious and innovative sous vide recipes that highlight the unique benefits of this cooking tech ...

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This sous vide Italian beef recipe is perfect for those who want a tender and flavorful beef dish that is easy to prepare. The Anova Precision® Cooker ensures that the beef is perfectly cooked to your desired doneness, while the Italian seasoning and garlic add a burst of flavor. This sous vide Italian beef is delicious served with mashed potatoes, roasted vegetables, or on a sandwich with some melted provolone cheese and a side of au jus for dipping. You can use other cuts of beef for this recipe, but keep in mind that the cooking time may vary depending on the thickness and type of cut. Here are some other cuts of beef that work well for sous vide cooking: - Beef brisket: This cut is great for slow cooking and can be cooked at the same temperature and time as the chuck roast in this recipe. - Beef short ribs: These are another great cut for slow cooking and can be cooked at the same temperature and time as the chuck roast in this recipe. - Beef sirloin: This is a leaner cut of beef that can be cooked at a slightly higher temperature, around 140°F (60°C), for medium doneness. It can be cooked for 2 to 4 hours depending on the thickness of the cut. - Beef tenderloin: This is a very tender cut of beef that can be cooked at a slightly higher temperature, around 135°F (57°C), for medium-rare doneness. It can be cooked for 1 to 2 hours depending on the thickness of the cut. No matter which cut you choose, be sure to adjust the cooking time and temperature accordingly to achieve your desired level of doneness. Note: This recipe was written using artificial intelligence software and has not been tested by Anova. Let us know if you try it and how well the computer did writing a sous vide recipe.
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Ingredients for 6

  • 2 tablespoons Italian seasoning

  • 2 tablespoons extra-virgin olive oil

  • 4 cloves garlic, minced

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 2 pounds beef chuck roast

Directions

  • Step 1

    Attach an Anova Precision Cooker to a vessel of water and set the temperature to 135°F (57°C).

  • Step 2

    In a small bowl, mix together the Italian seasoning, olive oil, minced garlic, salt, and pepper. Rub the seasoning mixture all over the beef chuck roast, making sure to cover all sides.

  • Step 3

    Place the seasoned beef in a large vacuum-seal bag and remove the air using a vacuum sealer. Place the bag in the water bath and cook for 24 hours.

    • Finishing Steps

    • Step 0

      After 24 hours, remove the bag from the water bath and carefully remove the beef from the bag.

    • Step 1

      Preheat a skillet over high heat and sear the beef for 1 to 2 minutes on each side until browned. Slice the beef thinly and serve hot.

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135 F / 57.2 C Recipe Temp
Recipe Time
Prep Time