Herb chicken breast
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Pro-level cooking techniques made simple.
Ingredients for 4
2 Tbs Poultry seasoning
1/2 Tbs Paprika
1 tsp Salt
4 Tbs Melted Butter
2lbs Boneless Skinless Chicken Breast
Tools: Basting brush
Directions
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Step 1
Pat chicken dry with clean paper towel
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Step 2
Season both sides of chicken evenly with poultry seasoning,paprika and salt
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Step 3
Insert seasoned chicken into vacuum sealable bag then seal it with a vacuum sealer
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Step 4
Insert sealed chicken into preheated Sous vide
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Step 5
Wait
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Finishing Steps
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Step 0
Preheat grill to 500°F or 260°C
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Step 1
When your timer goes off take the chicken out of the vacuum sealed bag and place it on a paper towel covered plate
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Step 2
Get another paper towel and lightly pat the chicken dry in the outside
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Step 3
Place chicken into preheated grill
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Step 4
After two minutes flip chicken and wait one minute
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Step 5
When one minute is up grab melted butter and basting brush and brush the chicken with the butter for three strokes each then flip chicken and brush this side for another 3 strokes
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Step 6
If chicken is not seared to your liking feel free to keep it on longer depending of how much crust you like
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Step 7
Place chicken on cutting board with fresh herbs to your liking then cut chicken into thin or thick slices and serve