Sous Vide Garlic Parmesan Asparagus

()

Carey Copeling created sousveats.com to discuss all things sous vide, from sharing ideas, to recipes and results. Before discovering sous vide, Carey hadn't been that into cooking, aside from BBQing in the backyard. In November 2015, he ordered his Anova and immediately ...

  • Rate This
Asparagus season is all too short, so I do my best to make the most of it. Cooking this veggie sous vide results in a fresh, vibrant color that really adds a bright pop to your dinner plate. The sous vide method retains asparagus’s moisture while still producing a firm stalk cooked to perfection.
Read More

Shop Sous Vide Accessories

Precision® Cooker Accessories

Experience next-level sous vide cooking.


Ingredients for 4

Directions

  • Step 1

    Daniel

    • Add title (e.g. “Finishing Steps - Stovetop”, “Finishing Steps - Grill”)

    • Step 0

      Include a finishing step

Latest Comments

185 F / 85 C Recipe Temp
Recipe Time
Prep Time