Beef Steaks
Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 1
2 Steaks 240gm
Salt & black pepper
4 small sprigs of rosemary
Knob of butter
FOR THE SAUCE
2 Tbsp diced onion
2 tsp minced garlic
1/2 cup red wine
2 tsp Dijon mustard
2 Tbsp chopped butter kept cold
2 Tbsp chopped parsley
Salt & pepper
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 131.9ºF / 55.5ºC.
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Step 2
Set timer for 2-4 hrs
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Step 3
Pat the steak dry. Season well with flaky salt and fresh ground pepper’
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Step 4
Put steaks into bag with sprig of rosemary on each side and knob of butter. Remove air from bag. Immerse in cooker
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Step 5
PREPARE THE SAUCE
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Step 6
Simmer onion & garlic in pan until soft
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Step 7
Whisk in wine and mustard and reduced by 2/3 over medium heat
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Step 8
Slowly whisk in the butter
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Step 9
Remove from heat, add parsley and season to taste
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Step 0
After planned times remove steaks from bags. Pat the steaks very dry with a paper towel set aside or put in oven at the sous vide temp to keep the steaks warm.
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Step 1
Heat a cast iron skillet with oil and butter over very high heat
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Step 2
Sear steaks on all sides in pan, probably no more than 30 sec/side. Sear edges if necessary.
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Step 3
Slice or serve whole with sauce on the side.