Name: Sous Vide Egg Bites with Smoked Salmon, Asparagus, and Goat Cheese
Prep time: 5 min
Total time: 1 h
Yield: Ingredients for 6
Ingredients: 6 eggs; 1/4 c creme fraiche; 1/4 c cream cheese; 4 spears asparagus; 2 oz smoked salmon; 2 oz chèvre; 1/2 oz/15 g minced shallot; 2 teaspoons chopped fresh dill; Salt & Pepper to taste; Extra equipment: 6 4 oz/125 ml canning jars with metal lids