Sous Vide Duck Breast
Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oreg ...
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Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 2
2 duck breast, skin-on
Kosher Salt
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 130ºF / 54.4ºC
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Step 2
Heat a non-stick skillet over medium heat. Season duck with salt, and place skin side down in pan. Cook until skin is browned, and the pan has a good amount of rendered fat.
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Step 3
Remove duck from pan, pat dry, and place in resealable ziplock or vacuum bag. Sous vide for 90 minutes.
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Finishing Steps
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Step 0
Heat the same pan from step 2 over medium-high heat. Remove the duck from bag, pat dry thoroughly. Place skin side down in pan and sear until skin is crispy and golden.
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Step 1
Slice and serve!