Sous Vide Deviled Eggs
Emily Farris and Jeff Akin are the co-founders of Feed Me Creative, a former culinary creative agency in Kansas City, MO.
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 4
8 large eggs
3 tablespoons mayonnaise
1 tablespoon Dijon mustard
Pinch sugar
Kosher salt and freshly ground black pepper
Directions
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Step 1
Set the Anova Sous Vide Precision Cooker to 170°F (76°C).
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Step 2
Using a slotted spoon, gently place the eggs in the water bath. Set the timer for 1 hour.
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Finishing Steps
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Step 0
When the timer goes off, gently remove the eggs from the water bath using a slotted spoon. Transfer to an ice bath and chill for 20 minutes.
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Step 1
Peel the eggs and cut in half lengthwise.
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Step 2
Remove the yolk and mash with the mayonnaise, Dijon, and sugar. Season to taste with salt and pepper.
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Step 3
Pipe the yolk mixture back into the egg halves and serve.