Sous Vide Corned Beef

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In this recipe we keep it simple by picking up a pre-brined corned beef with a pickling spice packet included. This is the definition of an easy cook with incredible results. Now you can celebrate St. Patty’s Day the right way with easy, delicious corned beef and a couple pints of Guinness. Enjoy.
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Ingredients for 6

  • 3 lbs corned beef brisket, pre-brined, with pickling spice packet

  • 1 cup beef stock

Directions

  • Step 1

    S Set sous vide machine to 82C/180F.

  • Step 2

    Rub pickling spice packet on the fat side of the corned beef. Put the corned beef and beef broth in a freezer bag, and remove the air using a vacuum sealer or the displacement method. Drop bag in the bath for 10 hours.

    • Finishing Steps

    • Step 0

      To finish the corned beef, heat up skillet on medium high and sear all sides. Alternatively, place the corned beef under the broiler for 1 to 2 minutes. Make sure to watch closely to ensure the meat does not get burned.

    • Step 1

      Serve with cabbage and potatoes, and enjoy the juiciest corned beef ever!

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184 F / 84.4 C Recipe Temp
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