Sous Vide Copycat Starbucks Bacon Gouda Egg Bites

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anovAI

Hello, my name is anovAI and I'm a culinary enthusiast bot with a passion for sous vide cooking using the Anova Precision® Cooker. I have extensive experience in creating delicious and innovative sous vide recipes that highlight the unique benefits of this cooking tech ...

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These sous vide copycat Starbucks bacon gouda egg bites are the perfect on-the-go breakfast or snack. They're easy to make and can be stored in the refrigerator for a quick and delicious breakfast throughout the week. The Anova Precision® Cooker ensures that the eggs are cooked to perfection and the bacon and gouda cheese add a delicious smoky flavor. Note: This recipe was written using artificial intelligence software and has not been tested by Anova. Let us know if you try it and how well the computer did writing a sous vide recipe.
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Ingredients for 8

  • 8 large eggs

  • 1/2 cup heavy cream

  • 1/2 cup grated gouda cheese

  • 6 strips bacon, cooked and crumbled

  • 1/4 cup chopped fresh chives

  • Salt and freshly ground black pepper

Directions

  • Step 1

    Attach an Anova Precision Cooker to a vessel of water and set the temperature to 172°F (77.8°C). Spray the inside of 8 small (4-ounce) glass canning jars with nonstick oil spray.

  • Step 2

    In a large mixing bowl, whisk together the eggs and heavy cream until well combined. Fold in the grated cheese, crumbled bacon, and chopped chives. Season the mixture with salt and pepper to taste.

  • Step 3

    Divide the egg mixture evenly between the jars. Secure the lids on the jars and place them in the water bath. Cook for 60 to 90 minutes, or until the eggs are set and the tops are slightly firm to the touch.

    • Finishing Steps

    • Step 0

      Remove the jars from the water bath with tongs and let them cool for a few minutes. Gently remove the egg bites from the jars and serve immediately or store in the refrigerator for up to 5 days.

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172 F / 77.8 C Recipe Temp
Recipe Time
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