Sous Vide Coffee Liqueur
Emily Farris and Jeff Akin are the co-founders of Feed Me Creative, a former culinary creative agency in Kansas City, MO.
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Anova
Pro-level cooking techniques made simple.
Ingredients for 20
1 (750-mL) bottle vodka
32 ounces strong black coffee
2 cups granulated sugar
1/2 cup whole coffee beans
2 vanilla beans, split
Directions
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Step 1
Set the Anova Sous Vide Precision Cooker to 145°F (62°C).
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Step 2
Combine all ingredients in a large zipper lock bag. Seal the bag using the water immersion technique. Place the bag in the water bath and set the timer for 3 hours. Halfway through cooking, mix the contents of the bag to ensure that the sugar has dissolved.
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Finishing Steps
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Step 0
When the timer goes off, remove the bag from the water bath. Strain the contents of the bag through a fine-mesh strainer into a large bowl. Let cool to room temperature. Transfer to a storage bottle and refrigerate overnight before serving.
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Step 1
Store in an air-tight bottle for up to six months.