Sous Vide Chocolate Pudding

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Emily Farris and Jeff Akin are Feed Me Creative — a culinary content studio in Kansas City's historic West Bottoms that specializes in recipe development, food styling, and photography. (We're also really good eaters!)

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Recipe Temp 180 F / 82.2 C
Recipe Time
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Whether you’re craving the best chocolate pudding ever, or you want to make pudding from scratch for the kiddos, try this version made in the Anova Sous Vide Precision Cooker. We guarantee you'll love it.

Ingredients for 6

  • 1 cup whole milk

  • 1 cup heavy cream

  • 1/2 cup ultrafine sugar

  • 1/3 cup cocoa powder

  • 1/3 cup semisweet chocolate chips

  • 3 large eggs, plus 2 large egg yolks

  • Pinch of kosher salt

Directions

  • Step 1

    Set the Anova Sous Vide Precision Cooker to 180°F (82°C).

  • Step 2

    Place all ingredients in a blender and puree until smooth and frothy, about 30 seconds.

  • Step 3

    Transfer to a zipper lock bag and seal using the water immersion technique. Place in the water bath and set the timer for 45 minutes. Agitate the bag several times throughout the cooking process to prevent clumps from forming.

    • Finishing Steps

    • Step 1

      When the timer goes off, remove the bag from the water bag. Transfer entire contents of the bag to a blender or food processor and puree until smooth.

    • Step 2

      Transfer to a bowl, refrigerate, and serve chilled.

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180 F / 82.2 C Recipe Temp
Recipe Time
Prep Time