Sous Vide Chicken Adobo

Ingredients for 4

• 8 chicken breast tenderloins

• 1/3 cup Apple cider vinegar

• 4/5 cloves minced garlic

• 1 teaspoon salt

• 1 teaspoon pepper

• 3 pcs bay leaves

• 3 tablespoon soy sauce

• 1 tablespoon butter

Directions

• 

  Step 1

  Prep bag for sous vide. Placing all ingredients within bag.

• 

  Step 2

  Attach weight with clip with submerge bag within water bath.

• 

  Step 3

  Set timer for 50 minutes and temperature to 150 degrees. Begin prepping other ingredients.

• 

  Step 4

  Start rice. Use Filipino method for water after rinsing rice briefly. Use first line of index for water measurement or eye ball.

• 

  Step 5

  Once bath is done. Pull out tenderloins and cut into 1 inch pieces with 1 tablespoon of butter on medium-high/high. Once all pieces are cut and chicken is finishing. Add remaining flavor from bag for a minute or so.

• 

  Step 6

  Plate. Dish rice, chicken and cilantro garnish. Drizzle adobo sauce over dish. Enjoy.

• Step 0

Latest Comments