Sous Vide Cauliflower Chicken Fried Rice

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Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oreg ...

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Recipe Temp 140 F / 60 C
Recipe Time
Prep Time
Name a better bowl of veggies? I’ll wait.

Ingredients for 0

  • 12 oz chicken breast

  • 12 oz frozen riced cauliflower

  • 1.5 cups frozen peas/carrots

  • 3-4 tablespoons soy sauce

  • 1 teaspoon garlic powder

  • 2 tablespoons sesame oil

  • Sliced green onion/scallions

Directions

  • Step 1

    Set Anova Sous Vide Precision Cooker to 140F / 60C

  • Step 2

    Season chicken with salt and place in ziplock bag

  • Step 3

    Place in water bath and sous vide 4 hours

    • Finishing Steps

    • Step 0

      Remove chicken from bag. Shred or dice.

    • Step 1

      Add sesame oil to hot pan, immediately add cauliflower and peas/carrots. Cook until softened and rice has some browning.

    • Step 2

      Add garlic powder and soy sauce to pan and stir to combine.

    • Step 3

      Stir in chicken and garnish with green onion.

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140 F / 60 C Recipe Temp
Recipe Time
Prep Time