Sous Vide Carrot Tahini Soup

Ingredients for 4

• 3 cups carrots, medium dice

• 1 cup celery, medium dice

• 1 cup leeks, medium dice

• 4 cups chicken stock

• 2 bay leaves

• 1 teaspoon turmeric

• 1 teaspoon curry

• 1 teaspoon coriander

• 1 teaspoon kosher salt

• ½ teaspoon ground white pepper

• 3 tablespoons tahini

• 2 tablespoons lemon juice

Directions

• 

  Step 1

  Set the Anova Sous Vide Precision Cooker to 185°F.

• Step 2

  Seal the carrots, celery, leeks, stock, bay leaves, turmeric, coriander, salt and pepper in a zip or vacuum seal bag and cook for 1.5 hours, until carrots are very tender.

• Finishing Steps

• Step 0

  Remove the bay leaves, add the tahini and lemon, and puree the soup in a blender until smooth, about two minutes.

• Step 1

  Taste and adjust seasoning to your preferences.

• Step 2

  If you prefer a thinner consistency, you may need to add additional stock.

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