Sous Vide Canna Infusion
Ingredients for 1
6 oz coconut oil
7 grams DeCarbed cannabis
Set your Anova Sous Vide Precision Cooker to 185.0ºF / 85.0ºC.
Measure oil/ butter and place in jar and add the decarbed cannabis stir well and cover with a two piece lid just tighten finger tight do not tighten the band to much or of the jar may crack.
Place jar in large enough pot so that water covers the jar and allows free circulation of the water..
Once temperature reaches 185 Fahrenheit let cook for four hours, making sure water level does not drop. covering pot with tinfoil helps reduce water loss.
When finished turn off sous vide remove jar carefully using tongs or other tool place on soft cloth let cool for five minutes. Prepare a funnel with several layers of cheesecloth and strain oil/butter into a clean jar and then gently press cannabis with a spoon to squeeze out any excess oil or butter you may bring edges of cheesecloth together and squeeze. When oil is strained you may discarded cannabis. Seal jar making sure to label with date strain ingredients and strength.
You may use your infused oil or butter in any recipe substituting the butter or oil, use extreme caution when dosing before knowing the strength of your oil try 1 teaspoon of oil and wait three hours for desired effects. Tip : suggest to get any cooking with cannabis books to help guide your process through the use of cannabis and cooking.