Sous Vide Cajun Shrimp Skewers

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Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oreg ...

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Recipe Temp 137 F / 58.3 C
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Easy to make and packed full of flavor, these shrimp skewers are a perfect appetizer, or you can double them up for a main. Cajun spices and shrimp have been married for a long time, often in creoles or gumbos. This recipe is a quick way get some Cajun flavors on the table without having to wait hours to get it! Make sure you squeeze some fresh lemon juice on to help cut some of the initial heat. 

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Ingredients for 4

Directions

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137 F / 58.3 C Recipe Temp
Recipe Time
Prep Time