Sous Vide Brown Rice Pilaf
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 4
1 tablespoon extra virgin olive oil
1 medium leek, white and light green portion only, halved and thinly sliced
1 clove garlic, minced
Kosher salt
1 cup brown rice, rinsed
1/4 cup currants
2 cups water, chicken broth, or vegetable broth
1/4 cup walnuts, toasted and chopped
Directions
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Step 1
Set the Anova Sous Vide Precision Cooker to 180ºF (82ºC).
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Step 2
Heat the olive oil in a small saucepan over medium heat. When the oil starts to shimmer, add the leek, garlic, and 1/2 teaspoon salt. Cook, stirring frequently, until leek is softened and fragrant.
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Step 3
Remove from heat and stir in rice and currants. Mix well to coat rice with oil.
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Step 4
Transfer rice mixture to a large zipper lock bag. Add the water. Seal the bag using the water immersion technique. Place the bag in the water bath and set the timer for 3 hours.
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Finishing Steps
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Step 0
When the timer goes off, remove the bag from the water bath, transfer rice to a serving bowl, and sprinkle with chopped walnuts. Season to taste with salt and serve.