Sous Vide Bone Marrow
Emily Farris and Jeff Akin are the co-founders of Feed Me Creative, a former culinary creative agency in Kansas City, MO.
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 4
2 large beef marrow bones, split lengthwise
Kosher salt and freshly ground black pepper
Directions
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Step 1
Set the Anova Sous Vide Precision Cooker to 155°F (68°C).
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Step 2
Place the bones in a large zipper lock or vacuum seal bag. Seal the bag using the water immersion technique or a vacuum sealer on the dry setting. Place in the water bath and set the timer for 1 hour.
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Finishing Steps
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Step 0
When the timer goes off, remove the bag from the water bath. Remove the bones from the bag and place on a broiler-safe baking sheet, marrow side up. Season with salt and pepper. Heat broiler to high.
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Step 1
Broil the bones until the marrow is golden brown, about 2 minutes. Serve.