Sous Vide Beef Pear Steak
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Pro-level cooking techniques made simple.
Ingredients for 4
4 beef pear steaks, about 6oz. each
2 tablespoons olive oil
4 tablespoons unsalted butter
4 cloves garlic, peeled and smashed
4 sprigs fresh thyme
Kosher salt and freshly ground black pepper
Set the Anova Sous Vide Precision Cooker to 132°F (55.5°C).
Season the pear steaks liberally with salt, seal in a vacuum or Ziploc plastic bag, and cook for 2 hours.
Finishing Steps — Stovetop
Remove pear steaks from the bag, pat dry, and season with salt and pepper.
In a large cast-iron skillet, heat oil over medium-high heat until just beginning to smoke. Add butter, steaks, garlic, and thyme and sear until dark golden brown on each side, about two minutes per side. Baste with butter as you cook.
Slice steaks, season with additional salt and pepper as desired, and serve.