Sous Vide Banana Bread
With a flair for entertaining, Danny Della Lana uses his Anova to ensure all the components of his meals come together with ease, and the results are extraordinary.
Ingredients for 12
1/2 cup butter
1/2 cup brown sugar
1/2 cup white sugar
2 eggs
1 teaspoon vanilla
1 teaspoon salt
3 tablespoon milk or buttermilk
3 very ripe bananas. Mashed.
1/2 teaspoon baking soda
2 cups all purpose flour
1/2 cups nuts, optional
Directions
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Step 1
Set Anova Sous Vide Precision Cooker to 170°F / 76.7°C
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Step 2
Add butter, brown sugar, and white sugar to a warm skillet and and combine,
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Step 3
When butter and sugar mixture cools, add egg, milk, vanilla, and salt. Stir until sugar is fully dissolved in mixture.
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Step 4
Add bananas, flour, and baking soda and mix until just combined.
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Step 5
Cast into pre-greased 4 oz mason jars and screw lids finger tight to allow air to escape as they are submerged.
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Step 6
Cook for 2 hours.
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Optional Finish
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Step 0
You can enjoy the banana bread right out of the jar, or finish in a warm skillet for some browning.