Sous Vide Bacon Cheeseburger


Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oreg ...

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Recipe Temp 140 F / 60 C
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Sit back and enjoy the best burger ever. No more standing over the grill wondering when and if the patties are perfectly cooked. Set your temp, walk away, and come back to eat!

Ingredients for 2

  • 1 lb fresh ground chuck

  • 4 slices American cheese

  • 1 heirloom tomato, sliced

  • 4 slices thick-cut bacon, cooked

  • Ketchup

  • Yellow Mustard

  • Kosher salt

  • Black pepper

  • GHEE/Clarified Butter for searing.


  • Step 1

    Set Anova Sous Vide Precision Cooker to 140°F / 60°C

  • Step 2

    Shape ground beef into two patties, 8oz each and approx 1" thick. Season patties with salt and pepper. Place in ziplock bag.

  • Step 3

    Sous vide for 90 minutes.

    • Finishing Steps

    • Step 1

      Add GHEE/clarified butter to heavy bottomed pan. Heat over medium-high heat.

    • Step 2

      Place patties in pan and sear for 1 minute on each side. After first flip, place two slices of cheese on each patty to melt.

    • Step 3

      Assemble burgers and enjoy!

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140 F / 60 C Recipe Temp
Recipe Time
Prep Time