Sous Vide and Smoked Brisket
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Anova
Pro-level cooking techniques made simple.
Ingredients for 1
1 packer brisket, trimmed
Oklahoma Joe's Brisket Rub (or your favorite beef rub!)
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 132ºF / 55.6ºC
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Step 2
Rub brisket liberally with seasoning. Place in vacuum bag (we recommend 11" wide rolls cut to length)
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Step 3
Place in water bath and sous vide for 50 hours.
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Finishing Steps
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Step 0
Place brisket in ice bath for 30 minutes, still in bag. From here, refrigerate until 2 hours before service, or proceed to smoking step
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Step 1
Remove brisket from bag, and add more seasoning rub as necessary.
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Step 2
Heat smoker to 225°F / 107°C. Place chilled brisket on smoker and smoke for 4 hours, or until internal temperature reaches 132°F / 55.5°C