Sous Vide and Smoked Brisket

Ingredients for 1

• 1 packer brisket, trimmed

• Oklahoma Joe's Brisket Rub (or your favorite beef rub!)

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 132ºF / 55.6ºC

• Step 2

  Rub brisket liberally with seasoning. Place in vacuum bag (we recommend 11" wide rolls cut to length)

• Step 3

  Place in water bath and sous vide for 50 hours.

• Finishing Steps

• Step 0

  Place brisket in ice bath for 30 minutes, still in bag. From here, refrigerate until 2 hours before service, or proceed to smoking step

• Step 1

  Remove brisket from bag, and add more seasoning rub as necessary.

• Step 2

  Heat smoker to 225°F / 107°C. Place chilled brisket on smoker and smoke for 4 hours, or until internal temperature reaches 132°F / 55.5°C

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