Sous Vide Ribeye Steak
Bea Mendoza is an #anovafoodnerd from Las Vegas who loves food, travel, and sous vide. As a nursing student, Bea admits that studying takes up the bulk of her time, and cooking at home can be difficult for her to fit into her routine. With Anova, it’s easy for her to ...
Pro-level cooking techniques made simple.
Ingredients for 2
1 ribeye steak
1 teaspoon fish sauce
1 teaspoon soy sauce
Set Anova Sous Vide Precision Cooker to 129°F / 53.9°C
Season steak with salt, pepper, soy sauce, and fish sauce. Seal steak in vacuum bag or resealable ziplock.
Place in pre-heated water bath and cook for 2 hours.
When the timer goes off, remove steak from bag. Dry well.
Prepare a hot cast-iron skillet and sear steak on both sides for one minute. Near the end, add thyme, garlic, and butter and baste.