Sous Vide 10-Minute Gin
Emily Farris and Jeff Akin are the co-founders of Feed Me Creative, a former culinary creative agency in Kansas City, MO.
Shop Sous Vide Cookers
Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 2
3 ounces vodka
10 coriander seeds
8 juniper berries
2 pieces dried lavender
5 whole black peppercorns
2 whole cardamom pods
1 bay leaf
Tonic water, for serving
Lime wedges, for serving
Directions
-
Step 1
Set the Anova Sous Vide Precision Cooker to 176°F (80°C).
-
Step 2
Combine the vodka, coriander, juniper, lavender, peppercorns, cardamom, and bay leaf in a medium zipper lock bag. Seal the bag using the water immersion technique. Place the bag in the water bath and set the timer for 10 minutes.
-
Finishing Steps
-
Step 0
When the timer goes off, remove the bag from the water bath. Strain the contents of the bag through a fine-mesh strainer into a large measuring cup. Refrigerate for at least 15 minutes.
-
Step 1
To serve, mix with tonic water in a highball glass over ice. Serve with a lime wedge.