Smoked turkey for lunchmeat
Ingredients for 15
Lawry’s Seasoned Pepper
Sage (little bit)
Colgin Liquid Smoke
Fresh cracked black pepper
Liberally coat two boneless turkey breasts with all ingredients. Use about 1/3 bottle of Cogin Liquid Smoke hickory or mesquite
Using butcher twine tie the two breasts together.
Vacuum seal if you can otherwise place in zip lock bag and store in the fridge for 24 hours.
Cook at 145F for 2.5 hours
When done cooking place in fridge overnight
Remove from fridge and rinse under luke warm water to remove excess seasonings