Smoked turkey for lunchmeat
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Ingredients for 15
Oregano
Lawry’s Seasoned Pepper
Paprika
Chili Powder
Onion Powder
Garlic Powder
Sage (little bit)
Colgin Liquid Smoke
Fresh cracked black pepper
Directions
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Step 1
Liberally coat two boneless turkey breasts with all ingredients. Use about 1/3 bottle of Cogin Liquid Smoke hickory or mesquite
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Step 2
Using butcher twine tie the two breasts together.
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Step 3
Vacuum seal if you can otherwise place in zip lock bag and store in the fridge for 24 hours.
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Step 4
Cook at 145F for 2.5 hours
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Step 5
When done cooking place in fridge overnight
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Finishing Steps
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Step 0
Remove from fridge and rinse under luke warm water to remove excess seasonings