Smoked turkey for lunchmeat

(1)

David Chippi

Avon Lake, OH

  • Rate This
Low salt recipe for my favorite turkey lunchmeat. This recipe is as close to store bought smoked turkey without the salt. Don’t worry about measuring seasonings other than the Colgin Liquid Smoke and go lite on sage. But be aggressive on the rest to promote flavor since no salt goes into this recipe.
Read More

Shop Sous Vide Cookers

Precision® Cookers

Edge-to-edge perfection. No skill required.

Shop Now

Ingredients for 15

  • Oregano

  • Lawry’s Seasoned Pepper

  • Paprika

  • Chili Powder

  • Onion Powder

  • Garlic Powder

  • Sage (little bit)

  • Colgin Liquid Smoke

  • Fresh cracked black pepper

Directions

  • Step 1

    Liberally coat two boneless turkey breasts with all ingredients. Use about 1/3 bottle of Cogin Liquid Smoke hickory or mesquite

  • Step 2

    Using butcher twine tie the two breasts together.

  • Step 3

    Vacuum seal if you can otherwise place in zip lock bag and store in the fridge for 24 hours.

  • Step 4

    Cook at 145F for 2.5 hours

  • Step 5

    When done cooking place in fridge overnight

    • Finishing Steps

    • Step 0

      Remove from fridge and rinse under luke warm water to remove excess seasonings

Latest Comments

145 F / 62.8 C Recipe Temp
Recipe Time
Prep Time