Smoked Prime Rib w/au jus

(6)

Stephen Smith

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Fantastic recipe! Smoked at 225 for 1 hour. Just enough for that delicious smoke flavor! Then into the sous vide for 6 hours.
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Ingredients for 0

  • Prime rib roast. This was a 4 pound roast. I would go 1.5 hours per pound.

  • Prime rib rub. I use a homemade rub with smoked paprika, brown sugar and bare minimum you need rosemary,. That can be dried or fresh. Of course salt and pepper.

Directions

  • Step 1

    Rub generously on all sides then place on smoker. After one hour, remove and immediately place in bag and seal. Place in tub of water and set sous vide for 6 hours at 137.

    • Finishing Steps

    • Step 0

      Remove when finished, take a paper towel and blot dry all sides. Sear 45 seconds on all sides TWICE! Done!

    • Step 1

      Serve with au jus and horseradish. Au jus recipe: 2 cups water 1 beef bullion Shake of rub including rosemary 1 small quarter slice of onion Splash of A1 Splash of worstershire sauce Splash of soy sauce Salt pepper to taste Bring to a boil Serve in small bowls/ ramakins

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137 F / 58.3 C Recipe Temp
Recipe Time
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