Smoked Flat Brisket (3lb)

Ingredients for 4

• 3-4lb trimmed flat beef brisket

• Salt

• Pepper

• Optional: Favorite flavored rub

• Optional: Pink curing salt

• Optional: Liquid smoke

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 135ºF / 57.2ºC

• Step 2

  Mix ingredients for rub and coat entire brisket

• Step 3

  Fold edges of bag over and place brisket into bag. Add liquid smoke if you desire a smoky flavor to your brisket. Seal bag. (If you add liquid smoke, it is recommended you double bag to ensure proper seal)

• Step 4

  Place sealed brisket into cooker and start the cooking process. (Add extra water over time should water level lower during extended cook time; keep meat submerged entire time.)

• Finishing Steps

• Step 0

  When done cooking, place in ice bath and refrigerator for 30min.

• Step 1

  Set oven to 225°F

• Step 2

  Unpackaged brisket and carefully blot dry with paper towel. (Optional: save juice to add later)

• Step 3

  Place brisket on cooking rack and sheet, place into oven on lower middle rack.

• Step 4

  Cook for additional 3hr or until a nice brown bark forms.

• Step 5

  Optional: baste brisket with mixture of favorite BBQ sauce and the saved cooking juice from the bags.

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