Smoked Brisket

Ingredients for 12

• 12-16 lb beef brisket

• 1 cup kosher salt

• 1/2 cupBlack pepper

• 2 Tbs Cayenne pepper

• 2 Tbs cummin

• 1 cup sugar

• 1/2 cup spicy paprika

• 1/3 cup smoked paprika

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 53.2ºC / 127.8ºF

• Step 2

  Trim half the fat from the brisket.

• Step 3

  Mix all dry spices together and generously coat the brisket until fully coated.

• Step 4

  Place brisket in a smoker @240 degrees Fahrenheit for 2-3 hrs.

• Step 5

  Remove brisket and allow it to rest to room temperature.

• Step 6

  Seal the brisket as a whole in airtight bag.

• Step 7

  Place in the water bath and cook for 52-56 hrs.

• Grill

• Step 0

  Finish on a chargrill, torch or oven until bark is formed.

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