Smoked beef ribs 2 hours internal 135 then 44hours at 135

Beef Ribs Cover in yellow Mustard Light dust of Kosher salt Rub ribs in a Coffee rub Smoke on Traeger @ 225 for 2 hours or until internal temp hits 135 Cool ribs Vacuum seal ribs individually Sous vide at 135 for 44 hours Ice bath Then put back on Traeger at 500 to make a nice bark beef ribs 2 hours internal