Smoked Beef Brisket in the Oven

Ingredients for 12

• 12 Pound beef brisket

• Salt

• Pepper

• Beef BBQ seasoning or any other of your choice

• 7 dashes of liquid smoke (I used hickory)

• 5 pinches of curing salt

• Good BBQ sauce for a final basting

• Season/rub the entire brisket

Directions

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  Step 1

  Step 1: heavily season with beef bbq seasoning salt, and pepper and a few dashes of liquid smoke and a few pinches of curing salt for a nice smoke ring. Vacuum sealed.

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  Step 2

  Step 2: into a water bath at 135 degrees for 50 hours...it’s worth the wait.

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  Step 3

  Step 3: removed and placed into ice bath for 30 minutes. This can then be placed in the fridge till you’re ready for the final step if necessary.

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  Step 4

  Step 4: Patted dry and added additional seasoning- salt and pepper. Ready for the oven.

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  Step 5

  Step 5: into a oven at 225 degrees for 3 more hours. The last 45 minutes I basted the brisket with a good bbq sauce.

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  Step 6

  Final Product:

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  Step 7

  Too bad I couldn’t add a video but hopefully you can see the juices flowing. Thinly carved after it rested for about 45 minutes.

• Step 0

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