Slightly Chewy Chicken Gizzards
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I like my chicken gizzards chewier than most. I don't fry these afterwards.
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Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 2
1 tablespoon butter
1-2 sprigs of rosemary
1-2 sprigs of thyme
Chicken gizzards
Directions
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Step 1
Add all ingredients into bag for sous vide.
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Step 2
Set temperature and timer for ANOVA, walk away until it beeps.
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Finishing Steps
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Step 0
Remove bag from hot water and plate chicken gizzards.