Sirloin steak
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I currently live in Calgary, AB Canada and am happily married to Ann and we have a son Jack who is 20 and attending University of Calgary. I am an advanced cook leaning towards Chef skills. I am originally from Nova Scotia and have cooked a lot of seafood and game. I co ...
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Anova
Pro-level cooking techniques made simple.
Ingredients for 1
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 129.0ºF / 53.9ºC.
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Step 0