Sirloin Roast
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Owner of an Anova since early 2018, a member of Anova Food Nerds and am most certainly a sous vide enthusiast. I love the ever expanding ways to use the device. From breakfast, lunch, dinner and dessert. Everything that I’ve made with the device thus far has been exc ...
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Pro-level cooking techniques made simple.
Ingredients for 1
Directions
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Step 1
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Step 0