Bavette Steak (Rare)
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Ingredients for 0
Bavette (Sirloin flap) steak
Grass fed butter
Herbs of choice
Directions
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Step 1
Trim excess fat and connective tissue. Be sure to leave a little fat for flavor
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Step 2
Season your steak with salt and pepper or seasoning of choice
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Step 3
Vacuum seal
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Step 4
Add to water bath for 3 hours to ensure the connective tissue becomes tender
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Finishing Steps
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Step 0
Remove steak from bag and pat dry with a paper towel to get the best sear.
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Step 1
Sear on high for about a minute or two on each side until desired crust is achieved.
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Step 2
Make sure as much surface area of the steak is touching the pan by lightly pressing on steak with a spatula. Do not press too hard or the juices will not be retained within the steak.
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Step 3
Add butter and baste with herbs of choice
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Step 4
Let rest for 10 minutes
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Step 5
Serve as fajitas, breakfast tacos, or over sushi rice with avocado