Simple Picañha
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Ingredients for 6
2-3 pound Picañha Steaks (w/fat cap in place)
Kosher Salt
Fresh Ground Pepper
Crushed Garlic Cloves
Directions
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Step 1
Score Fat Cap Side
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Step 2
Cover liberally with kosher salt and fresh ground pepper (+- 2-3 Crushed Garlic cloves per steak
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Step 3
Vacuum seal or place in ziplock bag
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Step 4
Sous Vide for 6-8 hours at 55 C (can get away with 2-4 if in a pinch)
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Step 5
Sear in cast iron or on hot grill
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Step 6
Let rest 10 minutes or more
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Step 7
Slice and Serve!
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Finishing Steps
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Step 0
Sear fat cap side 1-2 min
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Step 1
Sear non-fat cap side for 1 min