Shokupan (Square Japanese Milk Bread)

Ingredients for 0

• All Purpose Flour

• Active Yeast

• Sugar

• Milk

• Water

• Butter

• Salt

Directions

• Step 1

  300 Grams, All Purpose Flour

• Step 2

  6 Grams, Active yeast

• Step 3

  21 Grams, Sugar

• Step 4

  6 Grams, Salt

• Step 5

  Combine all dry ingredients except your active yeast in large bowl or in stand mixer bowl. Again, do not add your yeast into the bowl just yet.

• Step 6

  Mix or whisk dry ingredients together.

• Step 7

  30 Grams, Milk

• Step 8

  180 Grams, Water

• Step 9

  Combine wet ingredients to whisked or mixed dry ingredients in choice mixing bowl. Continue folding wet and dry ingredients together until they form a cohesive dough.

• Step 10

  Add your active dry yeast into the cohesive dough. Continue folding until incorporated.

• Step 11

  15 Grams, Softened Butter (Real Butter, such as Keri Gold )

• Step 12

  Knead by hand or use a stand mixer with a dough hook attachment.

• Step 13

  Incorporate softened butter during kneading process into dough.

• Step 0

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