Seared Pork Chops

Ingredients for 2

• 2 thick cut rib pork chops

• 3 Tblsp oil

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.

• Step 2

  Season with salt and pepper

• Step 3

  Add oil to bag

• Step 4

  Add bag to container

• Step 0

  Let rest 5-10 minutes and

• Step 1

  Pat dry with paper towels

• Step 2

  Cook in skillet 1-2 minutes per side

• Step 3

  Serve with port-cherry sauce

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