Seared NY Strip
Food
Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 2
1” thick shell steak
Kosher salt
Fresh cracked black pepper
Heavy cast iron pan
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 122ºF / 50.0ºC
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Step 2
Dray age the steak for three days prior to cooking: dry it, wrap it in clean bar mops and refrigerate. Change the bar mops each day
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Step 3
Press the steak before bagging, top and bottom, into salt and pepper mix on a plate
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Step 4
Seal in bag and place in water.
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Step 5
At 85 minutes preheat the iron pan to white-hot
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Step 6
At 90 minutes remove bag and let sit for 5 minutes
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Step 7
At 95 minutes remove steak from bag and place on skillet in the hottest spot for 1 minute. Turn and kill heat, remove after 15 seconds to plate, slice on the bias cowboy style and serve
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Iron Skillet
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Step 0
White hot pan for a few seconds