Scot’s Fillet Mignon
(9)
Fillet cooked then do a bourbon mushroom cream sauce with black pepper corn
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Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 0
Cream mushrooms black peppercorn garlic bourbon thyme sage
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 134.5ºF / 56.9ºC
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Finishing Steps
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Step 0
Spoon cream sauce over fillets enjoy