Pork chop Sauce

Ingredients for 2

• 30gm unsalted butter

• 1 medium Granny Smith Apple peeled, cored and cut into very small dice

• 1 medium shallot, finely chopped (~1/3 cup)

• 1/2 tsp dried or fresh thyme

• 1/2 cup dry apple cider

• 1/2 cup chicken broth ( make with stock cube)

• 1 Tbsp Dijon mustard- coarse grained

• 1 heaped Tbsp thick cream

• Salt & Pepper

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 129.9ºF / 54.4ºC.

• Step 2

  Melt the butter in pan over medium heat

• Step 3

  Add the Apple, shallot & thyme and cook, stirring often until turning brown and softening....few minutes

• Step 4

  Add the cider and cook until reduced by half

• Step 5

  Add the chicken broth and cook until slightly reduced.... don’t over do it!

• Step 6

  Remove from heat and stir in the cream

• Step 7

  Serve on the side

• Step 0

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